Pickled Garlic Series

Slowly fermented with vinegar and sugar to form a refreshing sweet-sour taste.Excellent accompaniment for dumplings, noodles, hot pot and hearty meat dishes.Its crisp taste cuts grease effectively

Tangy balanced brine curing gives the cloves crisp texture and refreshing sour sweetness.Great for hot pot, cold platters, barbecue and savory dishes.Crunchy bite refreshes palate and cuts greasiness

Infused with natural honey and sweet osmanthus, it boasts mild fragrant sweetness without pungent garlic odour.Perfect to pair with porridge, dim sum, cured meats and various staple foods.Delicate