Jiangsu Foodmeritt Biotech Inc. is one of the most reliable manufacturers and suppliers of black garlic solo in China. If you're going to wholesale bulk ISO approved black garlic solo, welcome to get quotation from our factory. All customized products are with high quality and competitive price.
Description:
Our Black Garlic Solo is made from premium single-clove garlic. Each whole bulb undergoes 60 ~ 90 days fermentation process under unique process condition, without any additives. During this slow aging process, the strong pungency of fresh garlic transforms into a mild, sweet-savory flavor with subtle molasses notes, a soft chewy texture, and a smooth finish.
Solo black garlic is premium original black garlic and recognized as best fermented black garlic, available as organic black garlic for global buyers. It delivers smooth texture and rich sweet umami flavor for gourmet food production.
Ideal for premium healthy snack markets, gourmet cuisine, gift sets, and specialty food products, The organic black garlic can also be sliced or blended into salads, steaks and creative culinary recipes
|
Production Name |
Black Garlic Solo |
|
Shelf Life |
18 months |
|
Appearance |
The garlic bulbs are plump and intact, with taupe skins |
|
Color |
Dark brown to Black |
|
Taste and Smell |
Unique flavor and aroma of fermented garlic, free of off odors |
|
Texture |
Texture resembles dried fruit |
|
Foreign Matter |
Free of foreign matter |
|
Storage Condition |
Clean, cool, and dry environment, temperature≤25°C, humidity≤70% |
|
Package Options |
100g/142g/220g/250g/500g/568g per Jar, Bar pack |
|
Material |
Natural Fresh Garlic |
|
Type of Process |
60 ~ 90 Days Fermentation |
|
Additives |
No |
|
Country of Origin |
China |
|
Certification |
HACCP, ISO 9001, BRC, IFS, Kosher, Halal |
|
Type of Cultivation |
Organic/Common |
Key words: Black Garlic Solo, solo black garlic, the organic black garlic, best fermented black garlic
Hot Tags: black garlic solo, China black garlic solo manufacturers, suppliers, factory
