Black Garlic Multi-Cloves

Black Garlic Multi-Cloves

Black Garlic Multi-Cloves is high-quality fermented multi-clove garlic for international food purchasers.
It delivers soft texture and balanced sweet umami, a versatile ingredient for catering and food manufacturing. Easily incorporated into pastes, marinades and ready-to-eat dishes to bring unique fermented garlic flavor.
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Our Retail Brand: HSD
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Description
Technical Parameters

Jiangsu Foodmeritt Biotech Inc. is one of the most reliable manufacturers and suppliers of black garlic multi-cloves in China. If you're going to wholesale bulk ISO approved black garlic multi-cloves, welcome to get quotation from our factory. All customized products are with high quality and competitive price.

 

Description:

 

Our Black Garlic Multi-Cloves is made from premium multi-clove garlic. Each garlic bulb undergoes 60 ~ 90 days fermentation process under unique process condition, without any additives. During this slow aging process, the strong pungency of fresh garlic transforms into a mild, sweet-savory flavor with subtle molasses notes, a soft chewy texture, and a smooth finish.

 

Black Garlic Multi-Cloves is premium whole black garlic bulk, also supplied as organic black garlic bulk. It offers soft texture and mellow sweet umami for gourmet manufacturing.

 

Ideal for sauces, marinades, meat dishes, health snack and food formulations, multi clove black garlic provides a versatile and cost-effective fermented garlic solution for medium and large-scale food manufacturers seeking consistent quality and distinctive flavor.

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Production Name

Black Garlic Multi-Cloves

Shelf Life

18 months

Appearance

The garlic bulbs are plump and intact,with taupe skins of uniform color

Color

Dark brown, evenly colored

Taste and Smell

Unique flavor and aroma of fermented garlic, free of off odors

Texture

Texture resembles preserved fruit

Foreign Matter

Free of foreign matter

Storage Condition

Clean, cool, and dry environment, temperature≤25°C, humidity≤70%

Package Options

227g/jar

Material

Natural Fresh Garlic

Type of Process

60 ~ 90 Days Fermentation

Additives

No

Certification

HACCP, ISO 9001, BRC, IFS, Kosher, Halal

Country of Origin

China

Type of Cultivation

Organic/Common

 

Key words: Black Garlic Multi-Cloves, multi clove black garlic, whole black garlic bulk, organic black garlic bulk

 

 

Hot Tags: black garlic multi-cloves, China black garlic multi-cloves manufacturers, suppliers, factory

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